Blue & Gold Dining Hall

Turkey burger topped with grilled pineapple salsa, cilantro-lime chipotle crema, lettuce and onion

Hearty black bean burger made with brown rice, onions, corn, red bell peppers, chilies and a hint of garlic on a white roll

Beef burger on white hamburger roll

White meat turkey burger on a white hamburger roll

Grilled hot dog on roll

Crispy sweet potato fries

Pollock fillet topped with vegetable bread crumb topping and baked

Brown rice and farro blended with sauteed onion, garlic and parsley

Carrots coated with a ginger orange glaze

Pita topped with grilled veggies, hummus, lettuce, tomato and creamy feta spread

Crispy potato chips seasoned with a blend of peppers and garlic

Sautéed chorizo, pickled red onions and shredded cheddar cheese folded into a flour tortilla and topped with chipotle mango salsa

Fresh eggs, Middle Eastern Tomato Sauce and feta cheese

Mozzarella cheese and pizza sauce

Pepperoni, mozzarella and pizza sauce

Spicy butternut squash and black bean chili with quinoa

Piping hot baked sweet potato

Sauteed garlic-ginger chicken and rice served in a lettuce wrap

Roasted fresh beets tossed with orange slices, arugula and a citrus vinaigrette

Refreshing water with a hint of fresh lemon, lime and orange

Diced roasted fresh chicken breasts and thighs

Traditional chocolate fudge brownie with chocolate chip cookie dough baked in

Mini lemon poppyseed cake topped with creamy strawberry yogurt mousse

Freshly baked chewy cookie with semisweet chocolate chips

Freshly baked soft sugar cookie